Description
This creamy Tuscan chicken pasta is an irresistible dish that combines tender chicken, vibrant spinach, sun-dried tomatoes, and creamy sauce all tossed with pasta. Perfect for a weeknight dinner or special occasions, this recipe will leave everyone asking for seconds. Enjoy a delightful taste of Italy from your own kitchen!
Preparation Details
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4
Ingredients
- 8 ounces pasta of your choice (fettuccine or penne work great)
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced into thin strips
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until golden brown and fully cooked, about 6-8 minutes.
- Add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes.
- Pour in heavy cream, then stir in spinach, Italian seasoning, salt, and pepper. Cook until spinach wilts.
- Toss in the cooked pasta, mixing well to combine all ingredients. Serve with grated Parmesan cheese on top.
Optional Tips and Variations
For a healthier version, replace creamy sauce with a light Alfredo. Add roasted bell peppers or mushrooms for extra flavor. You can also substitute chicken with shrimp or tofu for a vegetarian option!